Inverted Sugar ("Trimoline") liquid
Origin: Spain
Weight: 7kg
Dosage: Quantum Satis
Shelf Life: 730 days
Description:
Moisturising, it keeps pastry products softer when substituting 10 -15% sucrose with inverted sugar. It maintains moisture in icing and truffles. Antifreeze for ice cream production. Accelerates fermentation of the yeast dough. Best coupled with Sorbitol for longer shelf life in ganache.
Terms and Conditions
Refund within 15 days from purchasing date.
Shipping: 2-3 Business Days.
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