Cream of Tartar
Origin: Spain
Weight: 1kg
Dosage: 1g to 3g/kg
Shelf Life: 730 days
Description:
An ingredient that facilitates the union of water molecules with fat molecules. This union facilitates the incorporation air in many different types of dishes, from beaten pastes to foams, right through to mousses and ice- creams. For this reason having a good range of emulsifiers is essential to make a good dessert.
Terms and Conditions
Refund within 15 days from purchasing date.
Shipping: 2-3 Business Days.
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