This electronic digital thermometer is helpful for checking the temperature of cooking meat. The probe is pointed and penetrates easily into the meat. Do not use in the oven or in microwave oven.

This professional syrup hydrometer is used for making jam, jelly, liqueur, sorbey, chutney, conserved fruits, etc. It has 2 scales : one in degree baumأ© (15-40آ° Baumأ©) and the other in g./ml (1100- 1400 g./ml).

Professional Grade Oven Thermometer.

Indicates the temperature and the humidity rate for inside. Magnet on the back. Accuracy : +/- 1آ° C / +/-5%. Range : -30+60آ°C / 0 - 95%. 1 battery LR1130 included

AUTO-OFF function . Backlight. Indicates temperature in آ°C or آ°F . Supplied with a cover for belt. 2 batteries 1.5V included.

This thermometer has a 1 meter (3 feet)- metal wire. The probe resists to temperatures from 0آ°C to 250آ°C. It is used to read the inner temperature of food during cooking. Instant digital readout. The stainless steel probe and wire are heat resistant. Equipped with an automatic alarm sound. There is a magnet for metal surface attachment.