This electronic digital thermometer is helpful for checking the temperature of cooking meat. The probe is pointed and penetrates easily into the meat. Do not use in the oven or in microwave oven.

This professional syrup hydrometer is used for making jam, jelly, liqueur, sorbey, chutney, conserved fruits, etc. It has 2 scales : one in degree baumأ© (15-40آ° Baumأ©) and the other in g./ml (1100- 1400 g./ml).

Professional Grade Oven Thermometer.

Indicates the temperature and the humidity rate for inside. Magnet on the back. Accuracy : +/- 1آ° C / +/-5%. Range : -30+60آ°C / 0 - 95%. 1 battery LR1130 included

AUTO-OFF function . Backlight. Indicates temperature in آ°C or آ°F . Supplied with a cover for belt. 2 batteries 1.5V included.

This thermometer has a 1 meter (3 feet)- metal wire. The probe resists to temperatures from 0آ°C to 250آ°C. It is used to read the inner temperature of food during cooking. Instant digital readout. The stainless steel probe and wire are heat resistant. Equipped with an automatic alarm sound. There is a magnet for metal surface attachment.

This non mercury sugar thermometer will be perfect for all your candy or sugar preparations.

Sugar blowing is rather like glass blowing and requires a pump like this one.

This sugar saucepan with two pouring lips (for left- or righthanded people) has a stainless steel handle that remains cold so as not to burn the user's hand.

Your traditional grate for all your favourite cakes!

Cake-moulding tapes let you line the insides of pastry rings before moulding cream cakes in them. They then make it easy to turn out the frozen cake without damaging the exterior.

Cake-moulding tapes let you line the insides of pastry rings before moulding cream cakes in them. They then make it easy to turn out the frozen cake without damaging the exterior

Cake-moulding tapes let you line the insides of pastry rings before moulding cream cakes in them. They then make it easy to turn out the frozen cake without damaging the exterior.

The genuine traditional luxurious utensil used by professionals to beating egg whites until stiff.

The perfect set to make crusty home-made tarts. The Box includes: a high-sided fluted and perforated tart ring for tarts or pies. Ht. 3cm أک24 cm + a pie tray made from steel, ideal for fast heat transfer to prevent soggy bottoms. أک28 cm + a round stainless steel grate with feet, for cooling and keeping your tart flaky after it comes out of the oven. أک28 cm + a tart server with a beech wood handle and a beeswax finish for cutting and serving your tart. Eco-friendly packaging. Delivered with advices and recipes from Jonathan Mougel, a pastry MOF-certified.

The perfect set to prepare your best recipes and for those who want to start pastry making in an easy way. آ  The Box includes: 3 steel anti slippery steel moulds free from chemical induced material (1 square fluted tart mould آ  of 23cm + آ  1 rectangular cake mould آ  30x10cm + 1 square cake mould آ  22.5cm). Eco-friendly packaging. Delivered with advices and recipes.

The famous blow torch for all your burnt caramel

The genuine traditional and luxurious utensil used to bringing sugar or fruit to a boil to make jams, jellies or preserve. آ  The cast steel handle are firmly riveted.

The Pascal spreader lets you spread cream or chocolate with a single action. A special feature is its adjustable width and height which allow you to make very thin layers. Use it with or without its detachable cream comb teeth. The cream comb has two different triangular tooth spacing. The spreader is also handy for preparing chocolate shaving.

The stainless steel chocolate forks have a handle made of polypropylene. The box includes 10 forks.