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Sosa

White Egg Powder

White Egg Powder

Regular price 21.400 KWD
Regular price 21.400 KWD Sale price 21.400 KWD
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Shipping calculated at checkout.

Substitute for egg white, foaming agent. Gives 25% more foam and is 5 times more stable than fresh egg white. Elaborations: Meringues / Macarons / Marshmallows / Souffles / Sponge cakes / Mousses. RECIPE CORNER Tiramisu coolant ice cream Meringue of truffle Macaron with white egg powder Meringue Souffle of chocolate

SKU:38461

Origin: Spain

Weight: 500 g

Dosage:

Shelf Life: 2 Years

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