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White Egg Powder
White Egg Powder
Regular price
21.400 KWD
Regular price
21.400 KWD
Sale price
21.400 KWD
Unit price
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per
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Substitute for egg white, foaming agent. Gives 25% more foam and is 5 times more stable than fresh egg white. Elaborations: Meringues / Macarons / Marshmallows / Souffles / Sponge cakes / Mousses. RECIPE CORNER Tiramisu coolant ice cream Meringue of truffle Macaron with white egg powder Meringue Souffle of chocolate
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SKU:38461
Origin: Spain
Weight: 500 g
Dosage:
Shelf Life: 2 Years
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